Hello! Today, I'd like to talk about Panettone, my favorite bread that comes around during the Christmas season. While living in Australia, Panettone was readily available during Christmas, but finding it in Korea wasn't easy. Thankfully, my husband brought back a Roiçon brand Panettone as a gift, which quenched my craving.
Discovering Panettone: Roiçon Classic Panettone
- Italian Tradition: Roiçon is a traditional Italian brand with about 80 years of history. For three generations, they have been crafting Panettone using traditional methods.
- Naturally Derived Yeast and Ingredients: Panettone is made through a 72-hour fermentation process, allowing it to be stored at room temperature for extended periods. It's particularly rich in raisins, candied citron, and orange peel, contributing to its fragrant aroma and soft texture.
How to Enjoy Panettone
- Enjoy at Room Temperature: Simply slice and enjoy it at room temperature; it's delicious on its own.
- Toast it: Lightly toasting it adds a crispy texture and enhances the aroma, offering a different flavor experience.
- Pair it with Jam: Adding fruit jam complements the fruit flavors of the Panettone.
How to Store Panettone
- Sealed Packaging: For leftover Panettone, reseal the original packaging and place it in a ziplock bag for storage at room temperature.
Roiçon Panettone, Now Easily Available in Korea
- Where to Buy: You can easily find various sizes and flavors of Roiçon Panettone on the Roiçon website and platforms like Kurly. The adorable package designs make it an ideal gift for Christmas or year-end celebrations.
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